Driven by the factors including population growth, economic development and technological advancement, the amount of global food consumption and production will continue to increase and the overall performance of global food safety will witness improvement by 2035.

Viewing from the perspective of international comparison, this paper gives a brief analysis of China’s economic and industrial development and its environmental impacts in the world as well as a systematic evaluation of China’s relative progress in global green growth according to the OECD green growth analysis framework and measurement indicators.

Building an across-the-board ecological protection compensation system.